Our award winning cuisine, exceptional service and unbeatable location all add up to an impressive choice for official visits and corporate affairs.

Experience our one-of-a-kind functions to learn why heads of states, official delegations, celebrities and the best CEOS choose Mourjan to meet their goals, make their deals, build strong relations and return afterwards to unwind with their friends and families.


Located on the edge of the sea in the middle of Doha's bustling financial district, yet removed from city noise, the location tops all in Doha.

Al Mourjan is the ONLY restaurant which can boast an authentic local décor from days gone by. Traditional architecture is energised with contemporary mediterranean décor befitting the aqua backdrop of the Arabian sea. No expense has been spared to provide comfort while you dine.


Choose from a variety of experiences to suit evening or daytime functions:

• Indoors in our 7-star dinning room, or
• Under the Arches' dinning rooms surrounded by panoramic glass over looking the Doha Bay, or
• The Alfresco seaside terrace that will blow your mind away with it's unique views of the Doha Bay, skyscrapers of West Bay's

   Financial District and the Old Doha all in the same breathtaking view, or
• The only five star Dhow cruise in town, you can enjoy an extavagant candle light dinner with lavish cuisine and service for small

   groups up to twenty-four persons.

Packages from QR 280 per person for REGULAR up to QR 1500 for IMPERIAL. Ask to see our menus for all including Semi VIP, VIP, VVIP, Presidential, Royal and Imperial Service and our special Dhow packages.


Companies may choose from our different set menus:

REGULAR Qr. 280/pax
SEMI VIP Qr. 360/pax
VIP Qr. 450/pax
VVIP Qr. 750/pax
ROYAL Qr. 1,200/pax
IMPERIAL Qr. 1,500/pax


To reserve, call ; +974 4834423, +974 6040290




Qatar Today Top Destination Award 2010, International Recognition Award 2010, Qatar's Best Restaurant Award 2010, Winner of Qatar's Best Restaurant Award 2009 and 2010, Award of Excellence in Lebanese Cuisine 2010